Mon, 14 June 2010
Foodsheds or neighborhood food exchanges are popping up all over the US. In this interview, sustainable landscape architect Owen Dell, nutritional chef Carrie Clough, and Permaculturist and Beekeeper Jacob Rodrigue share with listeners how to start a neighborhood foodshed. Foodsheds provide hours of fun, pounds of fresh, local produce, and lots of community. Note- the Mesa Exchange has a new website address- www.sbfoodnotlawns.org.