Sustainable World Radio- Ecology and Permaculture Podcast
Learning From and Working With Nature- Interviews, news, and commentary about ecology, regenerative farming, permaculture, organic gardening, sustainability, green living, and ethnobotany. Visit us at www.sustainableworldradio.com
Gourmet chef, organic gardener, and sustainable foods expert Kim Redman, speaks with Jill Cloutier about the joy of local, seasonal, and organic foods. Redman is the chef and proprietress of Ambrosia Gourmet Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com
Direct download: Kim_Redman_PC1.mp3
Category:podcasts -- posted at: 8:43pm PDT