Dec 15, 2015
Episode 124: In this episode we dive into the world of Natural Process Farming with Bob Cannard. Bob grows highly diversified food crops by working with nature and natural systems. In Natural Process farming, crops are grown 50% for people and 50% for Nature. In this interview, Bob talks about the value of "nature...
Nov 8, 2015
Episode 123: In this episode I speak with Mary Alford of Rabble Housers. Mary Alford is a professional engineer and expert in energy optimization and sustainable building practices.
The Rabble House is a 600 square foot home designed to be built by individuals, groups, and/or volunteers. Modeled after the Craftsman...
Oct 31, 2015
Episode 122: In this episode we dive into the world of Vetiver. With powerful roots that grow 12-15 feet deep, Vetiver is a valuable plant that acts as a living infrastructure. Vetiver is planted around the world to remediate polluted soil and water.
To learn about this multi-faceted plant, I spoke with Vetiver expert...
Sep 25, 2015
Episode 121: Learn how to grow your own organic veggies and fish in an Aquaponics system. In this episode, I talk with Sylvia Bernstein, the President of the Aquaponic Source and author of the book Aquaponic Gardening: A Step By Step Guide to Growing Fish and Vegetables Together.
Aquaponics is a closed recirculating...
Sep 11, 2015
Episode 120: Seaweed is a superfood from the sea! Terry d’Selkie of Ocean Harvest Sea Vegetable Company tells us about the many benefits of seaweed. An algae, seaweed is high in vitamins, amino acids, minerals, and fiber. Terry introduces us to many different types of seaweed, including Kombu, Sweet Kombu, Ocean...