Fri, 19 December 2014
Growing Moringa oleifera is like growing a botanical apothecary. Most parts of the plant are edible, medicinal, and useful. In this Sustainable World Radio Podcast episode, organic farmer and Moringa grower Mariko Gifford talks about the plant that has become her life work.
In this interview, we learn about Moringa's many benefits. Morniga leaves are delicious and highly nutritious. The seeds can be pressed into an oil that is used on the skin and in industry. The seed cake can clarify water. Moringa is also an excellent animal fodder and can be made into a nitrogen-rich foliar spray.
Tune in to learn how to plant Moringa and why it's such an important plant to grow at this time. Although Moringa is a tropical plant, Mariko speaks about how to grow it in colder climates.
Sun, 30 November 2014
Learn how you can optimize plant and soil health with ecological agriculture. John Kempf is the founder of Advancing Eco Agriculture- a leading crop nutrition consulting company. An expert in the field of biological and regenerative farming, John Kempf teaches farmers how to grow healthier, more nutritious food.
A lifelong farmer who grew up in and remains part of the Amish community, John Kempf received his Pesticide Applicators License at age 16. In this interview with Jill Cloutier, he talks about his journey from conventional to ecological farmer, the fastest way to rebuild soil and plant health, and how agriculture is the foundation of health care.